Strawberry Pear Salad

Lynn demonstrates how to make a simple Strawberry Pear Salad that would be perfect to accompany dinner or for lunch. Great for Spring and Summer.



  • 2 heads of Romaine lettuce, washed, dried, and torn
  • 2 fresh pears or 1- 15 ounce can of pears, cut into slices or chunks
  • ½ pound fresh strawberries, sliced
  • Sugared almonds


  • ¼ cup vegetable oil
  • 2 Tablespoons red wine vinegar
  • ½ teaspoon salt
  • Dash pepper
  • 1 teaspoon dried parsley
  • 2 Tablespoons sugar
  • Dash of Tabasco

Combine all of the dressing ingredients in a pitcher and whisk together until sugar is dissolved, or place in a jar and shake.

Put all of the salad ingredients in a bowl, pour over dressing and toss to combine.

Candied Almond Recipe

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: April 2013

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.