Slow Cooker Taco Soup

Lynn demonstrates how to make a very easy Slow Cooker Taco Soup.  This is super great to make ahead on a busy day.  From allrecipes.


  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (14.5 ounce)can diced tomatoes and green chilies, undrained
  • 1 (15.5 ounce) can corn, undrained
  • 1 (15.5 ounce) can black beans, undrained
  • 1 (15 ounce) can sliced black olives
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup tomato juice

Heat a large skillet over medium-high heat, cook and stir beef until crumbly, evenly browned, and no longer pink  Drain and discard any excess grease.  Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.

Add the diced tomatoes and green chilies, corn, and black beans, all with their liquid, to the slow cooker.  Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture.  Cook on low until the vegetables are completely tender, about 5 hours.

Serve with tortilla chips, sour cream, and grated cheese, if desired.

Link to Taco Seasoning Mix

*Cuisinart Multi Pot -

*Affiliate Link

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Lynn's Recipes | August 2015

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