Creamy Green Chili and Cheese Soup

Lynn demonstrates how to make a delicious and easy Creamy Green Chili and Cheese Soup.  This would make a perfect lunch.  From


  • 5 Tablespoons butter
  • 1-1/2 cups chopped onion
  • 3 garlic cloves, finely chopped
  • ½ teaspoon dried oregano
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 teaspoon hot pepper sauce
  • 1 (7 ounce) can diced green chilies
  • 1 teaspoon chopped fresh cilantro
  • ½ cup heavy whipping cream
  • 1-1/2 cups shredded Monterey Jack Cheese

Melt butter n medium saucepan over medium heat.  Add onion, garlic and oregano; cook for 10 minutes.

Add chicken broth, potatoes and hot pepper sauce; bring to a boil.

Cook for 20 minutes or until potatoes are tender.

Add green chilies, cream and cheese.

Heat until cheese is melted.

Season with salt and black ground pepper to taste.  Garnish with cilantro.

Link to Aroma Induction Cooktop

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Lynn's Recipes: September 2013

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