Roasted Cauliflower

Lynn demonstrates how to make Roasted Cauliflower, a great side dish for any meal.  This recipe was adapted from


  • 1 head cauliflower
  • 2-3 cloves of garlic, peeled and coarsely minced
  • 1 Tablespoon lemon juice
  • Olive Oil
  • Coarse salt and freshly ground pepper
  • Freshly grated Parmesan cheese

Preheat oven to 400°.  Lightly oil a large roasting pan or baking sheet.  Cut the cauliflower into florets and place them in a bowl.  Toss with the minced garlic.  Sprinkle with lemon juice.  Drizzle with olive oil and toss so that the florets are lightly coated with oil.  Spread the florets out into a single layer on the roasting pan.  Sprinkle with salt and pepper.  

Place the cauliflower in the oven and roast, uncovered, for 25-30 minutes, or until the top is lightly brown.  Test doneness with a fork.  The fork should easily pierce the cauliflower when done.  Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese.  Serve immediately.

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Lynn's Recipes | August 2015

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