Roasted Butternut Squash

A very easy squash that can be served with any meal.  You can also use the squash for soup.


  • 1 butternut squash, cut in half, lengthwise
  • 2 tsp. butter
  • 2 tsp. brown sugar
  • Salt & Pepper

Cut the squash in half, lengthwise and place on a baking pan.  Salt and pepper each half of the squash.  Place 1 tsp. butter on each half of the squash, followed by a tsp. of the brown sugar, sprinkled all over the squash.  Place in a preheated 400° oven for 25-40 minutes, depending on the size of your squash.  A knife should go through the squash easily when it is done.

Serve and enjoy.

Link to Curried Butternut Squash Soup with Lime Crema

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Lynn's Recipes: October 2011

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