Refried Bean Casserole

A very versatile casserole that can be used as a side dish to a Tex-Mex or Mexican meal, a dip with tortilla chips or a filling for burritos or tacos.  This is a delicious casserole and super easy to make.


  • 2 cans refried beans, any variety of your choosing
  • 1 envelope of taco seasoning mix, any variety
  • 1 can Rotel tomatoes, undrained, any variety
  • Shredded Monterey Jack cheese

Put all ingredients in a large bowl and stir together, thoroughly.  Pour into a greased casserole dish, 2 qt., that has been sprayed with cooking spray.  Bake in a preheated 350° oven until it is heated through 20-30 minutes.  Remove from oven and sprinkle cheese on top.  Melt thoroughly with the heat from the casserole.  Garnish with fresh cilantro, if desired.

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Lynn's Recipes: October 2010

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