Pumpkin Applesauce

Lynn demonstrates how to make Pumpkin Applesauce.  This is great for the Fall season and a little different from traditional applesauce.  Super easy to make.  From - Bakeaholic Mama blog.



  • 6 apples, peeled and quartered
  • 1/2 cup apple cider
  • 1/2 cup water
  • 2/3 cups sugar
  • 1/2 cup pumpkin puree (canned or fresh)
  • 1 Tablespoons of pumpkin spice mix


In a large heavy bottom add all of your ingredients and simmer on medium/low heat for 15-20  minutes or until the apples are tender and breaking down.  With a hand blender, regular blender, or food processor, puree applesauce until smooth and chunk free.

Best when served warm. Or pour into sealed containers or jars and refrigerate up to 1-2 weeks.

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Lynn's Recipes: September 2014

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