Herb Buttered Potatoes

Lynn demonstrates how to make Herb Buttered Potatoes.  This is a great side dish for any dinner.  From Sandra Lee.


  • 1-1/2 pounds baby red potatoes, sliced in half
  • ½ stick butter, softened
  • 1 Tablespoon chopped garlic
  • 1 Tablespoons fresh parsley, chopped
  • Salt
  • Freshly ground black pepper

Bring a large pot of salted water to a boil and add the potatoes.  Cook until the potatoes are tender, about 12-15 minutes.  Drain and return them to the pot.

Add the butter, garlic, parsley, salt and pepper to taste.  Gently combine so that all the potatoes are evenly coated.

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Lynn's Recipes: March 2013

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