Coconut Jasmine Rice

Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice.  This would be perfect with salmon, but great with any main dish.  This recipe is from Publix.


  • 1 cup jasmine rice
  • 1-1/4 cups chicken stock
  • ¾ cup coconut milk
  • 1 teaspoon sesame oil
  • ¼ cup fresh sliced green onions
  • ¼ teaspoon kosher salt

Place rice, stock, coconut milk and oil in a medium saucepan and bring to a boil.

Cover and reduce heat to low.  Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender.  Fluff rice with fork; stir in green onions and salt.  Serve.

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: January 2014

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.