Salted Caramel Sauce

Lynn demonstrates how to make Salted Caramel Sauce.  This can be used over ice cream, coffee drinks or frosting.  Super easy and delicious.


  • 4 Tablespoons butter
  • ¾ cup brown sugar
  • ½ cup milk
  • ½ teaspoon pure vanilla extract
  • 2 teaspoons salt

Melt butter on low in a saucepan.  Once melted, add brown sugar, milk and vanilla and whisk together.  Cook for 5 minutes on medium heat.  Remove from heat, stir in salt and let cool.

Link to Chocolate Cupcakes with Salted Caramel Frosting -

Link to Aroma Induction Hot Place -

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Lynn's Recipes: October 2013

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