Soy-Ginger Salad Dressing

Delicious salad dressing with an Oriental flare.  Super easy.  Keep this in the refrigerator in an airtight container or jar and just shake before use.


  • 1/3 cup soy sauce
  • 3 Tablespoons fresh lime juice
  • 2 Tablespoons rice vinegar
  • 1 teaspoon freshly grated ginger
  • 2 Tablespoons canola oil

In a small bowl, whisk together soy sauce, lime juice, rice vinegar and ginger.  Slowly drizzle in the oil in a steady stream, whisking constantly.  Cover and refrigerate.  When ready to use, either whisk or shake.

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Lynn's Recipes: September 2012

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