Corn Salad

A refreshing salad that is really good served with hamburgers, grilled chicken, or just as a side dish. 


  • 1 can white shoepeg corn, drained
  • 1 handful of cherry tomatoes (or grape tomatoes), halved
  • 2 cucumbers, chopped
  • 1/ 2 red onion, chopped
  • 4-5 basil leaves, slivered
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2-3 Tablespoons dill pickle juice
  • Salt to taste
  • Pepper to taste

Mix vegetables together in a large bowl.  Whisk the dressing ingredients together and pour over vegetables.  Salt and pepper to taste.  Refrigerate for a few hours and serve.

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: July 2011

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.