Homemade Balsamic Vinaigrette Salad Dressing

Lynn demonstrates how to make a really simple Balsamic Vinaigrette Salad Dressing that you can mix up in a jar.  This will keep at room temperature for up to a month.  Just give it a little shake before serving.  From Gooseberry Patch.


  • 1-1/3 cups extra virgin olive oil
  • 1 cup balsamic vinegar
  • 4 cloves of garlic, minced
  • 4 Tablespoons dried parsley
  • 4 teaspoons dried basil
  • 4 teaspoons dried minced onion
  • 2 teaspoons salt

Combine everything in a pint jar.
Screw on lid and shake well.
Stores at room temperature for up to a month.  Shake before serving.

Comment or watch this Recipe on You Tube

Follow me on:


Lynn's Recipes: April 2014

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.