Five Cup Fruit Salad

A super easy summer, tropical salad that can be made with items easily found in your pantry, refrigerator or freezer.  This can be used as a side dish to a dinner, a dessert or can be doubled or tripled to take to a potluck dinner.


  • 1 cup mandarin oranges, drained
  • 1 cup pineapple chunks, drained
  •  1 cup miniature marshmallows
  • 1 cup coconut, shredded
  • 1 cup whipped topping or sour cream

Mix all together and refrigerate.  This will keep several days in the refrigerator.

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Lynn's Recipes: May 2011

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