Pumpkin Cream Cheese

Lynn demonstrates how to make your own homemade Pumpkin Cream Cheese.  This is delicious on bagles, English muffins, graham crackers, raisin bread or pumpkin bread.  So easy to make and such a great Fall treat.


  • 1 – 8 ounce regular cream cheese, softened
  • ½ cup Pumpkin, (such as Libby’s)
  • 1 teaspoon pumpkin pie spice

Using a mixer, cream the cream cheese.  Add the pumpkin and pumpkin spice mix and mix until well combined.

Store in airtight container in the refrigerator.

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Lynn's Recipes: September 2014

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