Pico de Gio

A quick condiment to use with a Mexican dish or to top soups.  Fresh, healthy and delicious.  You can also use this as a dip for tostito chips

Pico de Gallo


  • ½ cup diced onions
  • ½ cup diced tomatoes
  • 2 Tablespoons chopped cilantro
  • Diced Jalapeño pepper to taste (omit the seed if they are too hot for you)
  • Salt to taste

Mix all together and place in refrigerator for a while to let the flavors marry.

Comment on this Recipe

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: February 2012

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.