Homemade Vanilla Syrup

Lynn demonstrates how to make Homemade Vanilla Syrup that is perfect to use in your coffee or other beverages.  This is super easy and a lot cheaper to make then buying at the grocery store.  Adapted from Paula Deen.


  • 1-3/4 cups water
  • 1-1/2 cups white granulated sugar
  • 1/4 cup brown sugar
  • 3 Tablespoons vanilla extract

In a medium saucepan over medium high heat, gently stir together the water and sugars.  Cook until mixture becomes thick and syrupy, about 10-15 minutes.  Let cool and then stir in the vanilla extract.  Keep at room temperature.

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Lynn's Recipes | January 2016

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