Crock Pot Red Beans and Rice

Lynn demonstrates how to make a quick and easy Crock Pot Red Beans and Rice.  This is a great dinner idea.  


  • 1 pound red beans, rinse, pick out any bad beans or debris, and soak overnight
  • 7 cups water
  • 1 green bell pepper, shopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, chopped
  • 2 bay leaves
  • 2 cans chicken broth
  • 1-1/2 pounds sausage, cut into rings
  • 2 Tablespoons Creole Seasoning
  • Hot cooked rice

Combine all ingredients, except rice and cook in a Crock Pot on high for 7 hours.  Serve over hot cooked rice.

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Lynn's Recipes: March 2013

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