Pop-Over Pizza

A super easy, kid-friendly recipe for a pizza casserole.  This can be made with things that a lot of people keep on hand in their pantries, freezers and refrigerators.


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1-15-1/2 ounce jar spaghetti sauce or you can use homemade
  • 1-6 ounce package sliced mozzarella cheese or you can use shredded mozzarella, if desired

In a skillet, cook meat and onion until meat is browned and onion is tender.  Drain, if needed.  Stir in spaghetti sauce, mix and pour into a 9x13" baking dish that has been sprayed with cooking spray.  Arrange sliced mozzarella over the top of the ground beef mixture.2 eggs

  • 1 cup milk
  • 1 Tablespoon olive oil
  • 1 cup plus 1 Tablespoon flour
  • ½ teaspoon salt
  • ¼ cup shredded Parmesan cheese

In a bowl, combine, eggs, olive oil and milk.  Whisk together.  Add flour and salt and whisk until smooth.  Pour batter evenly over cheese in baking dish.  Sprinkle Parmesan cheese on top.  Bake in a preheated 400° oven for 30 minutes.

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Lynn's Recipes: March 2011

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