Penne Pasta with Sun-Dried Tomato Cream Sauce

Lynn demonstrates how to make a simple pasta dish, Penne Pasta with Sun-Dried Tomato Cream Sauce that is great for dinner.  You can add roasted chicken, if desired.  From


  • 2 cups (8 ounces) dry penne pasta
  • 1/3 cup sun-dried tomatoes, chopped (not the ones packed in oil)
  • 1 can (12 ounces) 2% low fat evaporated milk
  • 2 cups (8 ounces) shredded four or six cheese Italian style cheese blend
  • 1 teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • ¼ teaspoon red pepper flakes, optional

Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta for the last two minutes of cooking time; drain.

In a medium saucepan, combine evaporated milk, cheese, basil, garlic powder, pepper, and red pepper flakes.  Cook over medium to medium-low heat, stirring until cheese is melted.  Remove from heat.

Add pasta and sun-dried tomatoes to the cheese sauce; stir until combined.

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: June 2013

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.