One Pot Sausage Ravioli

Lynn demonstrates a super fast and easy One Pot Sausage Ravioli.  This is very quick to get on the table and along with a salad and some garlic bread makes a great dinner.
Adapted from Publix.


  • 1 Tablespoon olive oil
  • 1 Tablespoon garlic
  • 1/2 cup diced onions
  • 1 pound Italian, sausage (if in casing, remove from casings)
  • 1 (24 ounce) jar of Tomato & Basil Pasta Sauce
  • 1-1/2 cups water
  • 1 (9 ounce) package refrigerated four-cheese ravioli

Preheat large saucepan on medium-high heat for 2-32 minutes.  Add oil, garlic, onions and sausage; brown 5-7 minutes, stirring to crumble meat and cook until meat is no longer pink.

Stir in remaining ingredients and bring to a boil; cook and stir 10-12 minutes or until pasta is tender and sauce thickens.  


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Lynn's Recipes | June 2015

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