Impossible Chili Pie

Lynn demonstrates how to make Impossible Chili Pie.  This is great for dinner along with a salad. 


  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped, optional
  • 1 (15.5 ounce) can chili beans, drained
  • 1 cup frozen corn
  • 1 (4 ounce) can green chilis, drained
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • Pinch cayenne or few drops hot sauce
  • 1/2 cup chunky salsa
  • 1 cup shredded cheese, divided (Monterey Jack, Cheddar or you choice)
  • 3/4 cup Bisquick
  • 3 eggs
  • 1 cup milk
  • Green pepper rings for garnish, optional

Preheat oven to 400°. Spray a 10" pie plate or a 9x9" square baking dish with cooking spray and set aside.

Brown ground beef onion, and green pepper in a skillet. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa. Mix all ingredients together and heat for about 5 minutes. Spray a 10" pie plate or a 9x9" square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the Bisquick, eggs and milk. Pour over the cheese. Add the remaining cheese and green pepper rings. Bake in preheated 400° oven for 25-30 minutes. 8 servings.

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Lynn's Recipes | January 2016

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