Grilled Jerk Chicken

A great spring and summer recipe for chicken made on the grill.  If you don't have an outside grill, or the weather isn't good for outside cooking, you can use a grill pan or an electric grill and cook it inside.

This is based on a Martha Stewart recipe.

Ingredients:

  • 1 bunch scallions, chopped
  • 2 garlic cloves, chopped
  • 1 jalapeno chile, chopped
  • 2 Tablespoons olive oil
  • 2 Tablespoons freshly squeezed lime juice
  • 1 Tablespoon light brown sugar
  • 1-1/2 teaspoons ground allspice
  • 1 teaspoon dried thyme
  • ½ teaspoon ground cinnamon
  • Coarse salt

Any chicken pieces you desire.  I used boneless, skinless chicken breasts.

In a blender, combine scallions, garlic, jalapeno chile, olive oil, lime juice, light brown sugar, allspice, thyme, cinnamon and salt.  Blend until smooth.

Place chicken in a Ziploc bag and pour marinade over chicken.  Squeeze bag to coat chicken really well.  Refrigerate and marinate for 2 hours or longer.

Heat grill.  Lift chicken out of marinade and place on grill.  Cover and cook, turning occasionally until the internal temperature is 170°.  Serve immediately.

Comment or watch this Recipe on You Tube

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: April 2011
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.