Cooker Garlic and Brown Sugar Chicken

Lynn demonstrates how to make Slow Cooker Garlic and Brown Sugar Chicken.  This is delicious served over rice or noodles and makes a great dinner.  From Six Sister's Stuff on Pinterest.


  • 4-6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar (I used apple cider vinegar)
  • ΒΌ cup lemon-lime soda
  • 2-3 Tablespoons minced garlic
  • 2 Tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water
  • Rice or noodles, cooked
  • Red pepper flakes, optional

Spray slow cooker with non-stick cooking spray.  Place chicken inside slow cooker.  Mix together brown sugar, vinegar, soda, garlic, soy sauce and pepper.  Pour over chicken.  Cook on low for 6-8 hours or high for 4 hours.  Take chicken pieces out of slow cooker (they may fall apart), and pour remaining sauce into a saucepan.  Place saucepan over high heat.  Mix together cornstarch and water, pour into saucepan, and mix well.  Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.  Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
Serve chicken over rice or noodles, topped with the glaze.  Sprinkle red pepper flakes on top, if desired.

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Lynn's Recipes: August 2013

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