Earl’s Hot Stuff

Lynn demonstrates how to make Earl’s Hot Stuff.  This is a casserole that comes from a church cookbook and a family favorite for years.  This makes an easy, great dinner.  


  • 1 pound ground beef
  • 1 onion, chopped
  • ¼ pound Velveeta cheese, cubed
  • 1 can Cheddar cheese soup
  • 1 can Rotel tomatoes
  • 1 can Mexicorn
  • 1 package of tostito chips
  • Sliced jalapenos, if desired

Preheat oven to 350°.  Spray a large casserole dish with cooking spray and set aside.

In a large skillet, brown ground beef and onion, until ground beef is cooked through and no longer pink.  Drain, if necessary.  Add the Velveeta, Cheddar cheese soup, Rotel tomatoes and Mexicorn.  Cook until all the cheese is melted and everything is well incorporated.  

Layer half of the tostito chips in the bottom of the prepared casserole dish.  Top with half of the ground beef mixture.  Continue with another layer of tostito chips and finish with the remainder of the ground beef mixture.  Top with sliced jalapeno peppers, if desired.

Bake at 350° for 20 minutes or until bubbly and heated through.

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Lynn's Recipes: October 2014

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