Crock Pot Ham

Lynn demonstrates how to make Crock Pot Ham.  A great idea for dinner and leftovers for great sandwiches or casseroles.


  • 7 pound ham, already cooked
  • 2 cups pineapple juice
  • 1 cup brown sugar
  • ½ cup maple syrup

Unwrap ham and place in Crock Pot. (I always spray my Crock Pot with cooking spray)

Rub ham with brown sugar on all sides.

Pour pineapple juice and maple syrup over the ham.

Cover and cook for 4-5 hours on low.

About an hour before serving, baste with the juices over the ham.

Remove and let it rest for 10 minutes before carving.

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: March 2014

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.