Crab Cakes

Lynn demonstrates how to make Crab Cakes.  This is full of lump crab meat and is baked


  • 16 ounces lump crab meat
  • 1 egg
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon seafood seasoning, such as Old Bay
  • 1 teaspoon dehydrated parsley flakes
  • ¼ teaspoon dry mustard
  • 1 Tablespoon mayonnaise
  • 1 teaspoon prepared mustard
  •  2 slices bread, processed into crumbs

Whisk egg, Worcestershire sauce, lemon juice, seafood seasoning, parsley flakes, dry mustard, mayonnaise, and prepared mustard until smooth.  Stir in the bread crumbs until moist.  Gently stir in the crab meat, being careful not to break it up too much.  Cover and refrigerate until cool.  Form into patties.  Preheat oven to 450°.  Place patties on a parchment covered baking sheet.  Bake for 12-15 minutes until golden brown.

Serve with seafood sauce, if desired.

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: January 2013

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.