Chicken, Potato and Green Bake

Lynn demonstrates how to make a chicken, potato and green bean bake that requires only one casserole dish.  This is a great recipe for dinner if you are short on time and want to get a healthy meal for your family on the table.  It is also a really  good dish to share with someone you wish to provide a meal.  You can take this to someone in an aluminum baking pan so they don't have to return a dish.  The green beans can be switched up with other vegetables, such as broccoli or your favorite, if desired.  This is from Pinterest.


  • 4-6 raw boneless, skinless chicken breasts
  • New potatoes, washed and quartered
  • Green beans, washed and snapped
  • 1 stick butter (1/2 cup), melted
  • 1 package Italian dressing mix

Preheat oven to 350°.  Spray a 9x13" casserole dish with cooking spray.

Lay chicken breasts down the middle of the casserole dish.  Place the potatoes on one side of the chicken and the green beans on the other.  Pour the butter, as evenly as possible, over the ingredients.
Sprinkle the Italian dressing mix over the top.  Cover with foil and bake for 1 hour.

Italian Salad Dressing Mix Video -

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Lynn's Recipes: November 2012

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