Chicken and Rice Casserole

A super easy and delicious Chicken and Rice Casserole.  This would make a great dinner with a green salad and vegetable.  


  • 1 cup rice, Arborio or regular white rice
  • 2 boneless skinless chicken breasts
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • ¾ cup roughly chopped onion
  • 1 package chopped mushrooms
  • 1 package spinach
  • 2 cups water
  • Salt and pepper to taste

Preheat oven to 350°.  Spray a casserole dish with cooking spray and set aside.

Spread rice evenly on the bottom of the casserole.  Place the chicken on top of the rice.

Add the onion, mushrooms and spinach.  

Mix the mushroom soup, onion soup mix and 2 cups of water in a bowl.  Season with salt and pepper to taste.  Pour over the chicken mixture and cook for 1-1-1/2 hours until the chicken is cooked through and the rice is done. 

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Lynn's Recipes | October 2016

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