Bourbon Marinated Salmon

Lynn demonstrates how to make a delicious Bourbon Marinated Salmon, perfect for dinner.  


  • 1 pound Salmon fillets
  • ¾ cup bourbon
  • ½ cup brown sugar
  • 2 Tablespoons honey
  • 2 teaspoons soy sauce
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper

Whisk all marinade ingredients together and pour over salmon.  Refrigerate several hours to marinade.

Preheat oven to 400°.  Bake salmon on a foil lined baking tray for 20 minutes, or until salmon flakes.

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Lynn's Recipes: August 2013

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