Asian Pork Tenderloin

A very good marinade that makes the tenderloin very tasty and good.  Super simple.  Mix the marinade, refrigerate and then bake.  Doesn't get much easier then that!


  • 1/3 cup soy sauce
  • ¼ cup sesame oil
  • 1/3 cup packed light brown sugar
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons lemon juice
  • 2-4 garlic cloves, crushed
  • 1 Tablespoon of dry mustard
  • 1-1/2 teaspoons pepper
  • 1-1/2-2 pounds pork tenderloin

Whisk together first 8 ingredients.  Place pork in a shallow dish and add marinade, turning to coat.
Cover and chill at least 8 hours.  Remove pork from marinade, discarding marinade.  Place on a foil-lined baking sheet.  Bake in a preheated  450° oven for 25 minutes or until a meat thermometer registers 160°.  Let pork stand 5 minutes before slicing.

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Lynn's Recipes: March 2011

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