Strawberry Cheesecake Mousse

Lynn demonstrates how to make a very simple dessert -- Strawberry Cheesecake Mousse.  This is a very easy dessert that can be served for any occasion.  From Alchemy Baking Blogspot and Pinterest.

Makes 4 servings


  • 8 ounces cream cheese
  • 2 cups fresh strawberries, stems removed, washed and sliced
  • ½ cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla

More sweetened whipped cream for topping, if desired
More fresh strawberries for topping, if desired

Place cream cheese, fresh strawberries, vanilla and powdered sugar in a food processor or blender.  Puree them together until smooth.  Then place the cream cheese mixture in a large bowl.

Whip the heavy cream just until stiff peaks form.  Fold the cream cheese mixture and whipped cream together.

Spoon mousse into individual bowls, glasses or cups.  Refrigerate for a few hours before serving.  Top the individual servings with sweetened whipped cream and a fresh strawberry, if desired.

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Lynn's Recipes: April 2013

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