Strawberry Cake

A moist, delicious cake that is perfect for the spring.  Super fast and easy to make.



  • 1 box white cake mix
  • 1 large box strawberry jello
  • ½ cup vegetable oil
  • ½ cup water
  • 4 eggs
  • 2 (10 oz.) pkgs. frozen strawberries, drained and reserve the liquid


  • 1 box (1 pound) confectioner's sugar
  • ¾ stick butter, softened
  • ½ cup strawberry juice that was reserved

Mix together cake mix and jello.  Add oil and water and mix well.  Add eggs, one at a time.  Beat at a slow speed.  Stir in the strawberries.  Pour this into a 9 x 13" pan that has been sprayed with cooking spray with flour or a pan that has been greased and floured.  Bake in a preheated 325° oven for 35-45 minutes, until a toothpick or cake tester comes out clean when inserted in the middle of the cake.  Cool completely.

For the icing, blend sugar, softened butter and reserved strawberry juice with a mixer.  Spread over the cooled cake and refrigerate.  Garnish with strawberries, if desired.

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Lynn's Recipes: April 2011

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