Slow Cooker Pumpkin Rice Pudding

Lynn demonstrates how to make Pumpkin Rice Pudding in the Slow Cooker.  This would make a great dessert for Thanksgiving.   Super easy and you can make this ahead and it will be waiting for you after your meal.  This is great served with cinnamon whipped cream.


  • 4 cups milk
  • 2 cups short grain white rice
  • 2 cups pumpkin puree
  • 1 cup raisins
  • ½ cup brown sugar
  • 4 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla paste or vanilla extract

Spray slow cooker very well with non-stick cooking spray.  Add all the ingredients to the slow cooker and stir well.  Cook on low for 3-4 hours until the rice is tender.  Serve with whipped cream, if desired.

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Lynn's Recipes: October 2013

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