S'mores Pizza Roll-Up

Lynn demonstrates how to make a simple, delicious dessert, S'mores Pizza Roll-Up.  Adapted from Pillsbury.  Serves 6.


  • 1 can Pillsbury refrigerated classic pizza crust
  • 1/2 cup finely crushed graham cracker crumbs
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 7 Tablespoons marshmallow cream
  • 1 cup chocolate chips

Heat oven to 400°.  Lightly grease cookie sheet with cooking spray.

Unroll pizza crust onto cookie sheet.  Press out into about 14x9" rectangle.  Bake 8 minutes.  Meanwhile, in a small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter;  set aside.

Remove crust from oven;  cool slightly.

Spread 4 Tablespoons of the marshmallow cream in thin layer over crust.  Pile remaining 3 Tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center).  Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.

Starting with edge that has thick marshmallow, carefully roll up crust.  Do not squeeze or marshmallow will ooze out.  Place seam side down in ungreased 9x5" loaf pan.

Bake 8 minutes longer  Remove from pan to serving plate or cutting board.  Cut into 1" thick slices.

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Lynn's Recipes | August 2015

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