Pumpkin Fritters with Caramel Sauce

Lynn demonstrates how to make Pumpkin Fritters with Caramel Sauce. This is so delicious for the Fall season and super easy to make.  A great snack or dessert.  Makes approximately 20.  Adapted from Simply Delicious.


  • 1 cup pumpkin puree
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 2 Tablespoons granulated sugar
  • 1 egg
  • 1/4 cup milk
  • pinch of salt
  • oil for frying

Caramel Sauce:

  • 3/4 cup granulated sugar
  • 1 cup cream
  • 1 teaspoon vanilla extract
  • 3 Tablespoons butter
  • 1/2 cup golden syrup
  • 1 teaspoon salt


Combine all ingredients and mix until smooth.

Heat oil in medium saucepan or deep fryer and fry spoonfuls of the batter until golden brown and cooked through, approximately 2-3 minutes.

Remove from oil and drain on paper towels.  Continue until all are cooked.

Caramel Sauce:

Combine all ingredients in a medium saucepan and allow to cook over medium heat for 10-15 minutes until the sauce is thick and glossy.

Pour the syrup over the fritters to serve.

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Lynn's Recipes | November 2015

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