Impossible Coconut Custard Pie

Lynn demonstrates how to make an Impossible Coconut Custard Pie.  It makes its own crust.  This is a fast and easy dessert to make for last minute company.  Please look below for a homemade Bisquick Mix recipe, if you cannot find it in your grocery store.


  • ½ cup Bisquick
  • ¾ cup sugar
  • 4 eggs
  • 2 cups milk
  • 3-1/2 ounces sweetened coconut
  • 1 teaspoon vanilla
  • 1 Tablespoon butter, softened

Preheat oven to 400°.  Spray a 9” pie dish with cooking spray and set aside.  Combine all ingredients and pour into the prepared pan.  Bake for 30-40 minutes until custard sets.  Cool before serving.

Homemade Bisquick Mix


  • 6 cups all purpose flour
  • 3 Tablespoons baking powder
  • 1 Tablespoon salt
  • 1 cup vegetable shortening

Sift flour, baking powder and salt three times into a large bowl.

Cut in shortening with a pastry blender until mixture resembles fine crumbs.

Store mixture in an airtight container in the refrigerator up to 4 months.

Use whenever your recipe calls for Bisquick mix.

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Lynn's Recipes: April 2014

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