Cream Cheese Brownies

Lynn demonstrates how to make a delicious dessert, Cream Cheese Brownies.  These are perfect to take anywhere or to serve anytime for dessert or a snack.  Adapted from a recipe on Pinterest.

For the Brownies:

  • 10 Tablespoons butter
  • 3 ounces Milk Chocolate Chips
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 2 Tablespoons Cocoa Powder

For the Cream Cheese Swirl:

  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • pinch salt
  • 1 large egg
  • 2 teaspoons vanilla

For the Top:

  • 5 Full Sized Hershey Bars for the top

Preheat oven to 350°.  Spray a 9x9" pan with cooking spray.  Set aside.

In the microwave, melt chocolate and butter until smooth.  Set aside.

In a separate bowl, beat the eggs and vanilla with the sugar.  Slowly add in the chocolate mixture until well combined.  
In a small bowl, sift together cocoa, salt and flour.  Add mixture to the rest of the batter.

Pour into the prepared baking pan.

For the cream cheese swirl:

Beat ingredients together until smooth.  Pour over brownie batter.  Use sharp knife to swirl together.

Bake 50 minutes to 1 hour, or until just se and toothpick inserted comes out clean.  Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted.  Allow to cool a little bit before cutting and serving. 

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Lynn's Recipes | August 2015

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