Coffee Ice Cream -- No Churn

Lynn demonstrates how to make a super easy Coffee Ice Cream that does not require churning.  4 ingredients and a mixer are all that is required.  Great for dessert.  From Nigella Lawson.


  • 1-1/4 cups heavy cream
  • 2/3 sweetened condensed milk
  • 2 Tablespoons instant espresso powder
  • 2 Tablespoons espresso liqueur

Whisk all the ingredients together in the bowl of a mixer fitted with the whisk attachment until soft peaks form.  Place in airtight containers and freeze for 6 hours or overnight.  Serve straight from the freezer. 

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: February 2014

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.