A rich and delicious chocolate fudge sauce that is wonderful with ice cream.
Ingredients:
Melt butter in a saucepan over medium heat. Add sugar and cocoa and stir well. Pour evaporated milk over mixture and bring to a boil over medium heat and cook for 2 minutes. Let cool a little and then add 1 teaspoon vanilla.
NOTE: If you would like your chocolate fudge sauce thicker, just refrigerate and as it cools, it becomes thicker.
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Lynn's Recipes: October 2010
www.lynnsrecipes.com