Apple Butter Pumpkin Pie

Lynn demonstrates how to make an Apple Butter Pumpkin Pie, a delicious pie for Thanksgiving or Christmas. This would be a great dessert for Thanksgiving.  From Pinterest.


  • 1 cup canned pumpkin puree
  • 1 cup apple butter
  • ½ cup dark brown sugar
  • 1 Tablespoon sorghum or maple syrup
  • ½ teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 teaspoon allspice
  • ¼ teaspoon salt
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 9" unbaked deep dish pie crust, either prepared or homemade

Place pie crust in pie dish and set aside.  Preheat oven to 350°.

In a large bowl, combine pumpkin, apple, butter, sorghum, brown sugar, spices and salt.  Stir in eggs and milk.  Pour into pie crust.  Bake in preheated 350° oven for 50-60 minutes, or until set.

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Lynn's Recipes: October 2013

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