Pecan Pie Muffins

Lynn demonstrates a delicious Pecan Pie Muffin.  They are very rich, chewy and delicate.  Makes 9 muffins.  Adapted from Trisha Yearwood and a lot of Pinterest posts.


  • 1 cup chopped pecans
  • 1 cup brown sugar, packed
  • ½ cup all purpose flour
  • 2 large eggs
  • 2/3 cup butter, melted

Preheat oven to 350°.  Place cupcake liners in muffins cups and spray with nonstick cooking spray.  It is important to spray the cupcake liners to keep the muffins from sticking when the paper is peeled away from the liners.

In a large bowl, combine the pecans, sugar and flour.  Make a well in the center of the mixture.

In a separate bowl, beat the eggs and melted butter.  Pour the egg mixture into the well in the dry ingredients, stirring just until moistened.

Spoon the batter into the cups, filling 2/3 full.  An ice cream scoop works well for this task.  Bake the muffins for 20 minutes, or until a toothpick comes out clean when inserted in a muffin.  Remove the muffins from the pans immediately and cool on wire racks.

Comment or watch this Recipe on You Tube

Follow me on:


Lynn's Recipes: November 2014

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.