Pancake Mini-Muffins

Lynn demonstrates how to make some very cute Pancake Mini-Muffins.  These would be great for breakfast, very kid friendly, or a snack.  You can make them plain or add blueberries.  Serve with maple syrup for dipping.  From Pioneer Woman.


  • 3 cups all purpose flour
  • 1 Tablespoon baking powder
  • 3 Tablespoons sugar
  • ¾ teaspoons salt
  • 2-1/2 cups milk
  • 1 Tablespoon white vinegar
  • 2 whole eggs
  • 1 Tablespoon vanilla extract
  • 4 Tablespoons butter, melted
  • Blueberries (optional)
  • Warm Syrup, for serving

Preheat oven to 425°.  Spray a min-muffin pan generously with baking spray.  Set aside.

Sift together flour, baking powder, sugar and salt.  Set aside.

Stir together the milk and vinegar and let it sit for 1 minute.  Whisk in eggs and vanilla.

Combine dry ingredients and wet ingredients, then stir in the melted butter.  If batter is too thick, stir in a little milk.

Fill the muffin cups 2/3 full.  If using blueberries, drop 2-3 blueberries into each cup.

Bake for 8-9 minutes, or until golden brown on top.  Let sit in the pan for 1-2 minutes, then turn out.

Serve with warm syrup.

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Lynn's Recipes: April 2014

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