Onion Cheese Bread

Onion & Cheese Bread

A delicious bread that you can use as an appetizer or just as a snack.  Super easy!

  • 1 sour dough loaf -- 1 pound
  • ½ lb. Monterey Jack cheese, thinly sliced
  • ¼ cup melted butter
  • ¼ cup sliced green onion
  • ¾ tsp. poppy seeds

Using a serated knife, cut the bread lengthwise into 1" strips without cutting through the bottom.  Next, cut the bread widthwise into 1" strips, again without cutting through the bottom.  Insert the cheese into the slits. 

Mix the butter, onions and poppy seeds.  Place the bread on a cookie sheet that has been lined with aluminum foil.    Pour over the bread.  Seal the bread in the foil and bake in a preheated 350° oven for 15-20 minutes.  Serve hot.

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Lynn's Recipes: April 2012

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