Greek Yogurt Banana Cranberry Bread

Lynn demonstrates how to make a delicious Greek Yogurt Banana Cranberry Bread that is delicious for an after dinner treat with coffee or just a snack.  This recipe is included in the Dannon Oikos Greek Yogurt Holiday e-Cookbook.



  • 2  cups all purpose flour
  • 1  cup sugar
  • ¾  teaspoon baking soda
  • ½  teaspoon salt
  • ¼  cup butter, melted
  • 2  large eggs
  • 1-½ cups mashed bananas (about 3 large bananas)
  • ?  cup Dannon Oikos Plain Greek Nonfat Yogurt
  • ½  cup chopped walnuts
  • ½  cup dried cranberries, such as Craisins
  • 1  teaspoon vanilla extract

Preheat oven to 350°.  Spray a loaf pan with nonstick cooking spray and set aside.
In a large bowl, mix all of the above ingredients, stirring well.  Pour batter into prepared pan and bake for 55 minutes or until a cake tester or toothpick come out clean.  Cool for 10 minutes in the pan on a wire rack.  Remove from pan and cool completely on wire rack.

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Lynn's Recipes: November 2012

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