Cranberry Orange Muffins

Lynn demonstrates how to make Cranberry Orange Muffins.  This would be perfect for breakfast or for a snack during the Holidays.


  • 2 cups flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup cranberries
  • 1 egg
  • ¾ cup orange juice
  • ¼ cup vegetable oil
  • 1 teaspoon orange zest

Preheat oven to 400°.  Spray a muffin tin with cooking spray or use liners.  You will need a 12 well muffin or cupcake pan.

Combine dry ingredients.
Stir in cranberries.
Beat egg, orange juice, oil and orange zest.
Add wet ingredients to dry ingredients and stir to moisten.
Spoon equally into the muffin pan.
Sprinkle tops lightly with a bit of sugar.
Bake for 15-20 minutes until lightly browned and firm to the touch or until a toothpick comes out clean.

Comment or watch this Recipe on You Tube

Follow me on:

Lynn's Recipes: December 2012

Click here for a handy Conversion Chart

Please note that this site uses cookies to to make our site work and ensure the best experience.

If you choose not to change your browser settings and continue to use this website, you agree to their use.