Banana Butterscotch Muffins

Lynn demonstrates a Nigella Lawson recipe for Banana Butterscotch Muffins.  These are great for breakfast or a snack.  You can use white chocolate chips or dark chocolate chips, if your prefer instead of the butterscotch chips.  

Makes 12 muffins


  • 3 very ripe bananas
  • ½ cup vegetable oil, (I used coconut oil)
  • 2 large eggs
  • 1-2/3 cups all purpose flour
  • ½ cup sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup butterscotch morsels, or whatever flavor you prefer

Preheat oven to 400°.  Line a muffin tin with muffin papers or spray with cooking spray.

Mash the bananas and set aside for a moment.

Pour the oil into a bowl and beat in the eggs.

Put the flour, sugar, baking soda and baking powder into a large bowl and mix in the beaten egg and oil mixture, followed by the bananas.

Fold in the butterscotch morsels and place equal quantities in the prepared muffin tin.  An ice cream scoop works well for this task.  

Bake in the oven for 20 minutes.

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Lynn's Recipes: September 2014

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