Applesause Muffins

 Lynn demonstrates how to make Applesauce Muffins. These muffins can be for breakfast or a snack. You can freeze them for a quick breakfast when you are short on time. Makes 24 muffins.


  • 2 stick butter, softened
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 4 cups all purpose flour
  • 3 teaspoons cinnamon
  • 2 teaspoons allspice
  • 1 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 16 ounces applesauce

Preheat oven to 425°. Spray muffin tins and set aside.

Combine butter, sugar and vanilla. Mix well. In a separate bowl, combine the flour, cinnamon, allspice, cloves and baking soda. Add to butter-sugar mixture and mix well. Add applesauce and mix well. Spoon batter into muffin pan, filling about 2/3 full.

Bake at 425° for 15-20 minutes.

This recipe can easily be cut in half to make 12 muffins.

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Lynn's Recipes: November 2012

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