Autumn Tea

Lynn demonstrates how to make a delicious tea that is great for the Fall.  Makes 3 quarts.


  • 5 individual tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • ½ cup sugar
  • 1/3 cup lemon juice
  • ¼ teaspoon pumpkin pie spice

Place the tea bags in a large heat-proof bowl; add boiling water.  Cover and steep for 8 minutes.  Discard tea bags.  Add the remaining ingredients to tea; stir until sugar is dissolved.  Serve warm or over ice.


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Lynn's Recipes: October 2013

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