Apple Cider Sangria

Lynn demonstrates how to make a delicious Fall drink -- Apple Cider Sangria.  Great to serve at Thanksgiving or another Fall occasion.


  • 1 bottle (standard size) Pinot Grigio wine, chilled
  • 2-1/2 cups fresh apple cider, chilled
  • 1 cup club soda, chilled
  • ½ cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped

Combine all ingredients, except club soda, together and stir.  Refrigerate for at least an hour -- longer is better -- before serving.
When ready to serve, add the club soda

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Lynn's Recipes: October 2013

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